|Doctorate of Ice Cream|
The Iaicdv proudly presents the doctorate of ice cream award
The purpose of the Doctorate of Ice Cream (ICD) is to honor individuals who have been responsible and great leaders, through their personal and business accomplishments, in the ice cream industry. To qualify for nomination, individuals must have contributed the following special attributes to the ice cream industry:
Mike was born in Taos, New Mexico on July 27, 1945. He worked in the marketing and food service industries most of his life. In 2006 he and wife Sharon became the proud owners of Southern Ice Cream Corporation, a Distributor of Premium Ice Cream and Specialty Foods in Stafford Texas. Mike was a Member and past President of the International Association of Ice Cream Distributors and Vendors. He was passionate about bettering the Ice Cream industry always willing to share, mentor and volunteer.
Mohan’s work life included Dickie Dee Ice Cream, Good Humor, Breyers Ice Cream, Unilever Ice Cream, Avalanche Foods and most recently Supper Works! Mohan was also a long time member and a supporter of the IAICDV.
The IAICDV is proud to announce William Greg McCarty from Blue Bunny as recipient of the 2014 Doctorate of Ice Cream.
President Chris Long proudly announced four new recipients of the ICD during the 44th Annual Convention's closing reception on November 7, 2014. The honorees were: Daniel Morales, Tom Renwald, Sr., Ed Markey, and Robert Borski, Jr.
The IAICDV is pleased to announce the 2012 recipients of the Doctorate of Ice Cream (ICD) award. The honorees were: Ken Schwarz, Steve Feldman and Bruce Shoecraft.
It is an honor and privilege to announce that Ginger Shain, Leo Gage and Bob Kleifgen were the first three recipients of the Doctorate of Ice Cream (ICD) award. Their awards were presented at the 42nd Annual Convention in November 2011.
12/22/2016December 2016 Refresher