Hall Of Fame

 

About

The Hall of Fame was established in 2009 to recognize outstanding and extraordinary achievements in our association and the ice cream industry. It is the highest and most prestigious award our Association presents to honor individuals for their selfless efforts and dedication to our common cause.

Mission Statement

The IAICDV Hall of Fame inductees are not chosen by virtue of their personal success and achievements, rather they are chosen for significant contribution to this Association and to the ice cream industry at large

Nomination Criteria

Eligible candidates must have exhibited extraordinary service to the Association and Industry. Candidates demonstrate extraordinary service to the Association through:

  1. Active and sustained participation in the leadership of the Association and Industry and
  2. Selflessly serving the members of the Association and Industry colleagues through significant educational initiatives of best practices and innovations in an endeavor to create a stronger Association and Industry.

To be considered for the IAICDV Hall of Fame, a nominee must meet the following criteria:

  • At least twenty years of service in the ice cream industry.
  • Significant, active and sustained involvement in the association and its causes and goals. Participation in the association leadership is a key qualification for Hall of Fame selection consideration.
  • Contributions to the association and the industry at large, in addition to his/her company, in the field of innovation, leadership and education that has proved to be of value.
  • Unless deceased, nominees must be present to accept the award, unless otherwise determined by Hall of Fame committee.
  • Nomination does not guarantee induction.
  • Nominees are eligible to re-apply in the future.
Submit Your Nomination

The deadline to submit a 2019 Hall of Fame nomination is March 1, 2019.

Hall of Fame Inductees

Click Here To View Hall Of Fame Inductees