TICA Mobile Vending Committee

Committee Members:
Darrell Roberts - Yumi Ice Cream
Max Ginsberg - New England Ice Cream Corporation
Luconda Dager - Velvet Ice Cream

Jaime Torres - The Magnum Ice Cream Company
Tasha Pizarro - Momma P's Ice Cream

About

The Mobile Vending Committee brings together mobile ice cream vending operators to collaborate on strategies and best practices that support successful, compliant, and profitable operations. The committee fosters an open, peer-driven environment where members share real-world insights, innovative ideas, and lessons learned from the field.

Through structured discussions and knowledge exchange, participants explore key operational topics including route optimization, customer engagement, inventory management, seasonal planning, and compliance with local regulations. The committee emphasizes practical solutions that can be applied immediately to improve day-to-day operations.

Mission

The mission of the Mobile Vending Committee is to create a supportive network for mobile ice cream vendors to learn from one another, address common challenges, and advance operational excellence. By promoting collaboration and sharing proven strategies, the committee aims to enhance efficiency, profitability, and professionalism across the mobile vending community.

Eligibility Requirements

  • Supports The Ice Cream Association's mission
  • Demonstrates exceptional leadership potential and commitment to the industry and DSD
  • Shows dedication to professional growth and development
  • Exhibits innovative thinking and a drive for continuous improvement
  • Must hold an active membership with The Ice Cream Association and attend the Annual Convention

Committee Requirements

  • Create and execute your committee goals.
  • Conduct monthly committee meetings. 
  • Complete committee reports for the board.
  • Host a one-hour meeting during the Annual Convention.